The Dr. James A. Forrest Career & Technology Center (Forrest Center) is hosting its annual Soup Cook-off on Wednesday, January 29, 2014 in the school’s state-of-the-art kitchen. The contest has two age groups, a junior division for students and a senior division for adults. Cooking begins at 3:00 p.m. and doors open to the public at 5:00 pm with tasting and judging of the junior division starting at 5:30 pm, which will be followed by the senior division. The contest is open to the public. The public is invited to sample the soups and be part of the event. Soups will be grouped in six categories and will be judged by expert chefs, local celebrities and community leaders. The public will also choose a people’s choice award. House soups will be provided by the Forrest Center’s Culinary Arts program so visitors can make a meal of the event. The public can purchase tickets for the contest and house soup sampling. Costs for the tickets are $6.00 for adults, $3.00 for students, and children under four are free. The contest is open to the first 20 individuals or teams of up to three that register. Contestants will have use of the […]
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